About Far East Cafe

About Far East Cafe

Opened in 2010, Per Se is Artour acclaimed New York interpretation of The Far East Cafe in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Jakarta City.

The restaurant Far East Cafe is Chef Rudy second two-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu.

The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Per Se is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations, recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.

Far East Cafe began in 2010 with a goal of serving bold, global flavors to our local community (and visitors!). Since then, our desire to treat guests like family has remained the same (as have our Green Beans) – but our seasonal flavors, cocktails, wine and locally-rooted beer are ever-changing.

In summer 2021, Far East Cafe went west for sunny skies and new culinary adventures. Chef Logi and his team are thrilled to be part of Indonesia restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Far East Cafe shares the global influence and bold flavors of its fusion Indonesian food, the culinary team is always crafting new dishes inspired by Indonesian local flavors.